Chinese Food
Huaihua honey tea -- tea drink for relieving summer heat and cooling
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Cooking ingredients
Cooking Steps
Step1:Dried Sophora. Honey of locust. 5g dried Sophor
Step2:Soak in warm water, wash and remove branche
Step3:Sophora flowers squeeze dry water into the cu
Step4:Pour in boiling water. After the water temperature is reduced, add Sophora honey and mix well
Cooking tips:Sophora flower is cool, slightly cold, and can be eaten in summer just by virtue of its heat clearing and blood cooling effects. Honey is the top product of honey, which has the effects of heat clearing, tonifying, detoxifying and moistening dryness, which can complement each other. Friends with spleen and stomach deficiency cold should be careful with cooking and delicious.
