Chinese Food
Pig liver soup
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Pig liver can nourish liver and eyesight, nourish blood. It is used for the functions of blood deficiency and yellow, night blindness, red eyes, edema, beriberi, etc. My parents love eating, and I don't move, but my parents love eating
Cooking ingredients
Cooking Steps
Step1:The pork liver bought from the market should be cleaned, cut into thin slices and put into a bowl with a proper amount of raw powder, salt, cooking win
Step2:Put a proper amount of lard and other oil into the pot, heat it, put ginger, garlic, scallion and white choking pot, put boiling water into the pot, put a small amount of soy sauce, a small amount of salt, a small amount of cooking wine into the pot, and then put the pork liver soup down. Note that the scalding time should not be too long. The pork liver is easy to get old. Put MSG and scallion into the pot to make it perfect. I hope you will like it
Cooking tips:There are skills in making delicious dishes.
