Cooking Steps

1. 

   Step1:4 green peppers. 150g pig liver. Cut the green peppers into shreds. Cut the pig liver into small pieces. Rinse the pig liver until there is no blood.

2. 

   Step2:Cut the ginger and garlic into small pieces. Set aside. Add one spoon of pork liver and wine. Add two spoons of old soy sauce (it's recommended to add one spoonful of wine. Two spoonfuls is very black for me). Two spoonfuls of raw meal (put it properly). Two spoonfuls of sugar. Marinate for five minutes.

3. 

   Step3:Add oil in the pot until it bubbles around. Add pork liver. 5 minutes until cooked. Add green pepper again. (add some soup or water. Green pepper is not easy to cook). When it is cooked, you can start the pot.