Cooking Steps

1. 

   Step1:Wash carrots, potatoes, corn and cut them into pieces. Peel and slice the lotus root. Then soak it in water for a while. Boil the ribs with water. Put some ginger and garlic to taste while cooking. Pour some white wine. Get out of the pot. Then prepare the casserole. Pour all the potatoes, lotus, onion, ginger and garlic cinnamon into the pot. Pour in the water. Boil for about 10 minutes and put the thick soup treasure, carrot and salt into the pot. Boil over high heat. Then lower the heat Cook for 20 minute