Chinese Food
Making simple and delicious kidney bean cake
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Super healthy food. I use it as a staple food.
Cooking ingredients
Cooking Steps
Step1:Soak the kidney beans for seven or eight hours in advance. Add some water to the pressure cooker. Soak the anise with Chinese prickly ash and anise for a while. Do not put too much salt or anything, so as not to cover the aroma of the kidney beans. Put in the pickled kidney beans. Cover the pot and press for more than 10 minutes. Don't press the kidney beans too bad. Just crack the skin a little.
Step2:Then take out and drain the water. Take some kidney beans and wrap them with wet drawer cloth and twist them by hand. Don't crush them too much to affect the taste. Then wrap them with drawer cloth and knead them into cakes.
Cooking tips:1. Use wet drawer cloth, so as not to crush the sticky beans. 2. If you don't use a pressure cooker, you can use a steamer. Put water in the bowl and seasoning. Put the beans in the seasoning water and steam in the pan until the skin cracks. This one is salty. It's a little fragrant. I also like sweet food very much. You can also make this one into a sweet one. Put sugar or brown sugar, and then some cooked sesame seeds. It's a snack. Salty and sweet taste are super good. And easy to do. Very recommended. There are skills in making delicious dishes.
