Chinese Food
Sausages with brown rice
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I have a very picky person in my family. No meat, no color, no soy sauce, no soup, no dry food that can't stop your throat. A drop of hot water is not to be drunk in summer. Meat is to be eaten every day in cold winter. I like the dishes clear and refreshing. He likes the strong oil and strong taste. So I sometimes divide the fried dishes into half, pour a pile of soy sauce and dye them. Sometimes he took two mouthfuls. He turned out the bean curd with sauce and mixed it with two pieces. It was too light. I like plain soup. He doesn't even pinch his eyes. He was crunching his bones. I covered my ears and thought it was noisy. After several years of eating together, he still loves him. I'm good to me. I said he was picky. He said I was in trouble. Trouble encountered picky. Is also a natural fate. God made it. Let's stew in a pot. Stew slowly. Maybe you can stew someone. Or you can stew all of them into a pot of soup. You have me. I have
Cooking ingredients
Cooking Steps
Step1:Soak brown rice in clean water for 4 hours. Mix with rice. Add enough water and soak for another 30 minute
Step2:Sliced sausag
Step3:Double abalone mushroom cut into small pieces and shrimps cut into piece
Step4:Put the sliced sausages, mushrooms and shrimp skin into the rice. Add a little salt and oil. Stir well
Step5:Put it into the electric cooker and cook until it is cooked. Mix well after cooking. Sprinkle with scallion
Cooking tips:1. The amount of sausages is optional. Put more if you like. 2. You can also add some vegetables. The color and taste are richer. 3. Soak the brown rice first. It's easier to cook. The taste is better. 4. Chop the shrimp skin. It's easier to absorb and cook.
