Step1:Wash chicken feet and blanch for standb
Step2:2. Stir fry garlic and ginger in the pot. Turn on the high heat. Stir in chicken feet and stir fry for 1 minute. 3. Add beer. 4. Add beer. 5. Add soy sauce. 6. Don't cover the pot. Turn the low heat to boil for 15 minutes. Turn on the high heat to dry the remaining soup and pull out of the pot..
Cooking tips:Chicken feet. Moderate tendons. Delicious taste. You know how to watch the ball. Chicken feet are rich in collagen. You know how to cook delicious food.