Cooking Steps

1. 

   Step1:Wash and cut off the head and tail of soybea

2. 

   Step2:When the salt water is boiled, add some cooking wine. Boil the soybeans for 7 minutes

3. 

   Step3:Prepare ingredient

4. 

   Step4:Hot oil in pot, ginger slices, garlic cloves and pepper stir fry to produce fragranc

5. 

   Step5:Add Pixian bean paste and stir fry the red oi

6. 

   Step6:Add in the green beans, dried peppers, fragrant leaves and octagons and stir evenl

7. 

   Step7:Add gold standard to dra

8. 

   Step8:Pour in a bottle of bee

9. 

   Step9:When the fire is over, cover the pot and simmer until the soup is half cooked

10. 

    Step10:Try the taste. If it's not salty enough, mix it with salt. Serving plate