Spicy beef with wine and vegetables

beef:200g dried pepper:moderate amount pepper:moderate amount soy sauce:moderate amount fuel consumption:moderate amount chili noodles:moderate amount corn starch:moderate amount peanut oil:moderate amount five spices:a few https://cp1.douguo.com/upload/caiku/7/a/9/yuan_7a1a3d0d176fe3e0171b18366b140fb9.jpeg

Spicy beef with wine and vegetables

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Spicy beef with wine and vegetables

Today, let's make spicy beef.

Cooking Steps

  1. Step1:Cut beef into small strip

  2. Step2:Marinate seasoning, put it in and grab it evenl

  3. Step3:Marinate evenly for 20 minute

  4. Step4:Oil temperature to 60% hea

  5. Step5:Let's fry the bee

  6. Step6:Fry till dry. Scoop u

  7. Step7:Prepare dried pepper, chili noodles, pepper and cumin powde

  8. Step8:Heat the oil in the pot and put in the ingredient

  9. Step9:Stir fry the beef and turn off the fire

  10. Step10:Serve

  11. Step11:Eat or no

  12. Step12:Ah

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy beef with wine and vegetables

Chinese food recipes

Spicy beef with wine and vegetables recipes

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