Chinese Food

Cooking Steps

1. 

   Step1:A cabbage. Cut into four pieces. Just cut the root. Separate the leaves by hand. Keep them as complete as possible. Wash and drain.

2. 

   Step2:Spread the salt evenly layer by layer. Wrap it up and marinate it in a basin for 12 to 15 hours. Let the cabbage water be analyzed.

3. 

   Step3:Fifteen hours later. Wash it. Drain the water.

4. 

   Step4:Apple, pear, half white radish, a piece of ginger, half garlic, all sliced. Add 1 tablespoon fish sauce, 2 tablespoons shrimp paste and 3 tablespoons sugar. 100g chili powder.

5. 

   Step5:Stir well. Spread it on the cabbage layer by layer.

6. 

   Step6:Roll it up. Put it in a sealed fresh box. Marinate it for 2 days.