Chinese Food
A delicious dish with wine
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The reason why it's called the edible fungus is that the hot oil will make a crackling sound when poured on it. This dish will taste very refreshing, and the method is super simple. I don't know what to eat today. Let's try the edible fungus.
Cooking ingredients
Cooking Steps
Step1:Soak the fungus in advance. Wash it. Boil it in boiling water for 2 minutes. Remove the boiled water.
Step2:A small spoon of prickly ash. Cut garlic into pieces. Wash and cut parsley into small pieces.
Step3:Heat the oil in the pot and saute the pepper until fragrant. Saute until discolored, then fish out the pepper and leave the oil.
Step4:Put garlic in pepper oil. Stir fry until slightly yellow.
Step5:Pour the fried pepper oil and garlic on the agaric. Put in the sliced parsley.
Step6:Pour in vinegar.
Step7:Pour in oyster sauce.
Step8:Pour in the delicious soy sauce.
Step9:Pour in the sesame oil.
Step10:Pour in another spoonful of chili oil. Add some salt and sugar. Stir well and eat. Do not like to eat spicy can not put chili oil.
Cooking tips:There are skills in making delicious dishes.
