Cooking Steps

1. 

   Step1:Beef and pepper. Ginger. Garlic. Add more soy sauce and marinate for about half an hour.

2. 

   Step2:Add a little salt and cooking wine, stir fry the beef until the color changes.

3. 

   Step3:Add more water and bring to a boil. Turn to medium heat and simmer for 10 minutes. Then simmer on a low heat.

4. 

   Step4:Simmer until the water is dry. Taste. Add seasoning according to your taste.

5. 

   Step5:After the stew is dry, add some sesame oil and stir fry for a few times. Then you can get out of the pot.