Cooking Steps

1. 

   Step1:Soak the vermicelli in clear water in advance. Cut the leek mos

2. 

   Step2:Copy the soaked vermicelli in hot water until it's soft. Take it up and put it in the bowl for later use

3. 

   Step3:Put oil in the pot. After the oil is hot, add leek moss, stir fry for a while, then put some salt, some soy sauce, stir fry for a while, then put vermicelli, stir fry evenly. Finally, put chicken essence into the pan, and then put it on the plate