We all teach each other how to eat. This is my Douban station. I hope you can come and have a chat sometime. This is my blog. < ahref = http-// blog.sina.com .cn/yoyazhstyle=color-#488040;target=_ Blank >
Step1:It's best to cut the wings in two when you buy them. After buying it, put the chicken wings in the pot. Turn off the fire when the water is boiled. Take out the chicken wings. Make two cuts on the skin with a knife. It's good for the taste.
Step2:Put oil in the pot. Add ginger and stir fry after the oil is hot. Then fry chicken wings. It's best to fry until the skin is golden and crisp. Put salt (proper amount), cooking wine (1 bottle cap), soy sauce 2 drops. Then stir fry.
Step3:After that, pour coke in. How much do you pour? It's better to cover the tip of your wing with coke. Then wait slowly. Wait for the juice to taste. At this time, you can't be impatient. If the coke doesn't stay up, you will end up working. It's absolutely terrible. It's also not suitable for you to boil the pot to smoke. Then you can only eat burnt WINGS ~ ~ ha ha ha ha ha ha ha, it's only like it's only like it's like it's like it's like it's like it's like it's like it's like the bottom of the coke. It's ok if the soup is thick. When coke is about to boil up, you must remember to stir fry it. Otherwise, it will be easy to paste.
Step4:Don't forget to hurry to get out of the pot at this time. Put the minced garlic and sprinkle the onion. In addition, if you are from Hunan Province, you can add some chili powder according to your own taste. I like the Coke chicken wings which are sweet and spicy.
Step5:Then stir fry it for a few times. Add some chicken essence, and it'll be out of the pot.
Cooking tips:Experience - if you do it several times, you will find that this is not difficult at all. The degree of taste. It is all adjusted according to your own taste. The most important step is to boil the coke juice. Boil it to the right point. It tastes sticky and sweet, slightly spicy, tender and invincible.. There are skills in making delicious dishes.