Step1:Cut ribs into small pieces. Boil in boiling water for 2 minutes and remove. The bean sprouts are also scalded in boiling water.
Step2:Put the spareribs and bean sprouts into the casserole when the water is boiled. Boil for about 80 minutes with a small fire. Add salt 10 minutes before turning off the fire.
Cooking tips:Hint-1. Be sure to use bean sprouts instead of mung bean sprouts. 2. Without a casserole, you can stew in water. There are skills in making delicious dishes.