Chinese Food
Homemade bean sprouts
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I can't finish the beans for a while. Let's soak them in bean sprouts. It's easy to learn.
Cooking ingredients
Cooking Steps
Step1:Remove impurities and bad beans from soybeans. Wash them out. Soak them in water overnigh
Step2:Soak up the beans and drain. Pour into the container (I used an oil bucket to cut off the top half
Step3:Clean wet towel over bean
Step4:Use a black cloth bag to cover the container. Close up (the bean sprouts will turn green when they see light. Find a black shopping bag by yourself. Cut off the handle and sew the elastic rope. Ha ha. It's also a waste use. It's also a masterpiece
Step5:Open the bag in the morning and in the evening to wash the beans. Pour the water directly into it. Then wash the beans through a jar. Never wash them by hand. After washing, pour out the clean water. Wash the wet towel on it and cover it. It will take about five days for the sprouts to soak
Step6:Pick out the bean skin. Remove the root. Clean and beautiful bean sprouts can be fried and eaten
Step7:Stir fry the cold oil in the hot pot for a while. Add the green onion, ginger, pepper and star anise. Stir in the bean sprouts. Add some water. Stir in the soy sauce evenly. Simmer until cooked and seasoned with salt. The delicious bean sprouts are ready.
Step8:Finished product drawin
Cooking tips:Bean sprouts turn green easily when they see light. After washing, they should be put in the dark place to wait for germination. The time of sprouting depends on the temperature. If the sprouts are not long, they can be soaked for another two days. There are skills in making delicious dishes.
