Step1:Press the prickly ash and fennel under the hot pot. Remove the discoloration.
Step2:Fry the bean curd on both sides. Add salt. Put it into a bowl.
Step3:Stir fry the tomatoes in the pot. Add the bean sprouts, soy sauce, salt and thirteen spices. Put some water in the pot to help the bean sprouts ripen quickly.
Step4:Finally, put the fried tofu into the pot and stir fry it. Then you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.