Noodles with tomato recipe-Chinese Food-best chinese food recipes-cooking food

Noodles with tomato

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In my mind, when I was very young, my family went to the north because of their work. In the cold winter. I like watching dad make hand-held noodles. Every noodle is delicious in my mouth. It's chewy. I want to eat more when I'm noisy. Ha ha. Because the southerners back home didn't like noodles very much, they didn't have a chance to eat them. I feel that this bowl of noodles contains dad's taste. It's very loving. Today, I asked Dad to make it by himself. It's very successful. Dad said with a smile that he would make it for me next time. Ha ha

Cooking ingredients

flour:about a Jin

tomato:3

red pepper and green pepper:3 or 2

onion:one

streaky meat:not much needed

Cooking Steps

Step1:First put the flour into a large basin. Mix the salt water to make the dough. Spread the dough out and flatten it slightly. Brush both sides of the dough with a brush. Wrap with plastic wrap. Wait for half an hour. Slice.

Step2:Put the oil in the pot. Heat the oil and then add the onion and garlic. Remove the cut streaky pork and stir fry. Add some soy sauce until the meat color changes. Add the tomato and pepper. Add the onion, salt and monosodium glutamate until the tomato soup is rich. Then place them for later use

Step3:Finally boil the water. Pull both ends of noodles on the board. Play. When the noodles are thin, they can be put into boiling water. Stir with chopsticks while cooking. After cooking, pick up the noodles and put them into the boiled sou