Cooking Steps

1. 

   Step1:Cut sweet potatoes into thin slices. This is done to make them easy to ripen.

2. 

   Step2:Boil the water and put it in the pot.

3. 

   Step3:It's corn flour from the countryside. It's not as fine as the supermarket's.

4. 

   Step4:Mix it with warm water. It won't boil.

5. 

   Step5:When the sweet potato is about the same time, pour in cornmeal. Stir it slowly to avoid any dough.

6. 

   Step6:Stir as you cook. Keep the heat to a minimum.

7. 

   Step7:It's almost like this.