Cooking Steps

1. 

   Step1:Prepare 40g rice. Wash and soak for 2 hour

2. 

   Step2:Almonds need about 100150g. First clean them with water

3. 

   Step3:Then put it in a large container. Pour in some hot water and soak for a few minutes. Then the skin of the almond will be easily peeled off

4. 

   Step4:Soak almonds in water for 2 hours after peeling

5. 

   Step5:Prepare another 500ml of clear water. Mix the rice, almond and clear water in the blender. The smaller one can be beaten in several times. Try to play it more carefull

6. 

   Step6:The beaten almond rice pulp can be filtered. The filtered residue can be added when making pasta

7. 

   Step7:Finally, put some ice sugar in the almond rice paste. Stir and boil it. If you feel thick, add more water.