[Panasonic bakes magic world] magic Sausage Bread recipe-Chinese Food-best chinese food recipes-cooking food

[Panasonic bakes magic world] magic Sausage Bread

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It all comes from love. There hasn't been flour churning for months. These days, I have a chance to play in the oven at the right time. So I asked you, sir. You are very lucky to take care of me during this time. Then the family party of douguo. I will make your favorite bread. Before I finish speaking, sir replied at once. I'll have the sausage bread you made last time. Ha ha. Sometimes a gentleman is like a child. So I made sausage bread again. The recipe was slightly changed. I hope it's better than expected. -

Cooking ingredients

high gluten flour:216g

coconut powder:14g

milk powder:20g

brown sugar:20g

Taiwan style sausage:8

salt free butter:20g

dry yeast:4g

salt:a little about 1g

milk:150ml

Cooking Steps

Step1:All materials are prepared in advanc

Step2:All materials except yeast are put into the barrel.

Step3:I knead the noodles in the bread barrel. Ferment. Free your hands. Send it twice as big. Take it out.

Step4:Take out the dough. Vent with your fist. Then divide it into 8 parts. Wrap with plastic wrap or cotton cloth and leave for 15 minutes.

Step5:Roll the dough into a rectangle. Then put in the sausage. Cut 4 or 5 lines aroun

Step6:Then make the shape. As shown in the figure. Cros

Step7:Put it in the oven and start the second fermentation for 4560 minutes.

Step8:After the second fermentation, take it out. Preheat the oven at 170 degrees. Brush with egg white and sprinkle with sesame or whatever you like. Put it in the preheated oven up and down 170 ℃ for 20 minutes.

Step9:All righ

Cooking tips:There are a few changes to the formula here. If you're in trouble. Coconut powder and milk powder can be directly replaced by high gluten flour. The brown sugar here can be replaced by sugar. There are skills in making delicious dishes.