Chinese Food
Nutrition does not increase weight - smooth egg shrimp
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Cooking ingredients
Cooking Steps
Step1:Peel the shrimp shell. Cut a knife at the back. Pick out the shrimp line. Cut the celery into small pieces. Beat the eggs in the bowl. Use chopsticks to break them up. Set aside a little egg white in advance. Reserve the peeled shrimp with a little salt, pepper, dry starch and the egg white. Refrigerate for 5 minute
Step2:Put the oil in the pot. Heat it up. Stir fry the shrimps until they are cut off. Pour in the egg liquid and celery. Add a little salt to taste. Stir continuously until the egg liquid just solidifies. Turn off the heat and dish immediately
Cooking tips:1. Fry the smooth and tender eggs. Do not fry for too long. The best time is when the egg liquid just solidifies. 2. It's better to use fresh shelled shrimps instead of frozen shrimps. The dried starch and egg white can make the fried shrimps tender. After the shrimps are evenly grasped, refrigerate them for 5 minutes to keep the taste of crisp and elastic teeth. There are skills in making delicious dishes.
