Cooking Steps

1. 

   Step1:Wash black fungus hair.

2. 

   Step2:Mix the shredded pork with rice wine, soy sauce, sugar and thickener, stir fry in oil pan and serv

3. 

   Step3:Slicing with dried incense, slicing with green peppers, slicing with red pepper

4. 

   Step4:Stir fry in oil. Add chopped green onion and ginger. Stir in dried sticks and black fungus for a while

5. 

   Step5:Put in the stir fried shredded pork and green and red peppers, add a little salt and stir fry. Just start cookin