Chinese Food
Barley and licorice tea
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Barley tea is a family drink in Japan and South Korea. Barley can strengthen spleen, reduce weight, promote digestion, and moisturize hair. Liquorice is beneficial to Qi and tonic. This is a healthy tea with the functions of nourishing the stomach, warming the stomach, beautifying and reducing weight. Women can often drink it.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Put the barley and licorice in the tea bag.
Step3:Add some water to the pot and put it into the tea bag to boil for 710 minutes.
Step4:Put in the lollipop and cook until it dissolves.
Cooking tips:Put the barley kernel into the tea bag and cook it. It is more convenient to take out the tea juice. The amount of crystal sugar is optional. There are skills in making delicious dishes.
