Chinese Food
Six key points of fried noodles with soy sauce
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Noodles are the most familiar to my parents who are from Shandong Province. Because my mother likes to cook noodles to feed us. When there is plenty of time, she rolls noodles by hand. When there is a shortage of time, she hangs noodles. What will never change is pan fried noodles. With some mixed dishes, I can deal with them in a meal ~ ~ at that time, I hate noodles the most. Although noodles belong to fine grains, I prefer to eat noodles in a small way I don't want to eat noodles. This kind of situation continued until all kinds of snacks bloomed all over the country. Especially the most affordable and full noodles let me know that there were various ways to make noodles. Slowly I also fell in love with noodles ~ ~ my grandson's family was from the south. The favorite staple food from childhood was rice. Now I like eating noodles very much Especially noodles three meals a day will not be bored. And most like to eat all kinds of marinated noodles; son of many habits and the same old grandson. Also like noodles
Cooking ingredients
Cooking Steps
Step1:1. Wash the rape and cut into inch sections; 2. Cut the streaky pork into thin slices; 3. Cut the onion into small pieces and the garlic into small pieces; 4. Put the noodles into the boiling pot. Remove the cold water and control the excess water when boiling the po
Step2:5. Heat up the frying pan. First fry a poached egg (according to your preference, it can be fried on one side or on the loose side. Never call the yolk completely frozen. When eating, open the egg. The yolk and noodles in it are more delicious). Put it out. 6. Put a little oil in the frying pan. Then put the streaky pork into the frying pan to make oil. 7. Put the onion and stir fry it. 8. Put it in Stir fry in the rape; 9. Pour in the noodles and put in the soy sauce and pepper powder; 10. Use long chopsticks (chopsticks are better for stir fried noodles) to stir evenly. Season with salt and then put in the minced garlic and stir well. Turn off the fire; 11. Put the super noodles on the plate. Put the fried eggs on it. When eating, pick up the eggs and mix them into the noodles for better taste.
Cooking tips:The key to making soy sauce fried noodles - 1. The noodles must be hard. Otherwise, they will be too soft and weak. When they are fried, they are easy to stick to the pot and not refreshing; 2. When they are boiled, they can be boiled. That is, they can be cooked in nine minutes. When they are too cooked, they will be sticky and not delicious; 3. The cooked noodles should be over water. Then control the excess water of the noodles. Only in this way can the noodles be fried It's dry and fragrant; 4. If it's not a non stick pan, it's better to cook it until it's smoking and then put oil in it. Otherwise, it's better to stick the pan; 5. It's better to use a little old soy sauce to add flavor to the soy sauce or raw soy sauce. This way, the noodles will not only have a good color but also taste; 6. The vegetables for fried noodles can be chosen according to your own preference. If they don't like cooked vegetables, it's better to blanch them with hot water in advance There are skills in making delicious dishes.
