Step1:First boil the water for noodles. 2. Put the ginger, garlic and mince. 3 into the appropriate salt, monosodium glutamate, chicken essence, soy sauce, vinegar, sesame oil, Laoganma, Zanthoxylum noodles and chili noodles. Put the chopped ginger and garlic into the water. 4. Boil the water and then put a small bowl into the seasoning bowl. Stir with chopsticks to see if the taste is just right. If not, put the noodles into the boiling water pot. After cooking, put the noodles into the seasoning bowl In the seasoning bowl. 6 finally put in the onio
Cooking tips:I use pepper noodles. They are all authentic in Sichuan. There are skills in making delicious dishes.