Sichuan noodles

noodles:based on personal food consumption salt, monosodium glutamate, chicken essence, chili noodles, pepper noodles, ginger, garlic, scallion, soy sauce, vinegar, sesame oil, Laoganma (seasoning according to personal taste:8 https://cp1.douguo.com/upload/caiku/5/c/1/yuan_5c3e3e963fbddfdee39db380a6773df1.jpg

Sichuan noodles

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Sichuan noodles

Cooking Steps

  1. Step1:First boil the water for noodles. 2. Put the ginger, garlic and mince. 3 into the appropriate salt, monosodium glutamate, chicken essence, soy sauce, vinegar, sesame oil, Laoganma, Zanthoxylum noodles and chili noodles. Put the chopped ginger and garlic into the water. 4. Boil the water and then put a small bowl into the seasoning bowl. Stir with chopsticks to see if the taste is just right. If not, put the noodles into the boiling water pot. After cooking, put the noodles into the seasoning bowl In the seasoning bowl. 6 finally put in the onio

Cooking tips:I use pepper noodles. They are all authentic in Sichuan. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sichuan noodles

Chinese food recipes

Sichuan noodles recipes

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