Chinese Food
Sufu meat
(65400 views)
One of my dad's classic recipes. Pass it on.
Cooking ingredients
Cooking Steps
Step1:Choose meat. It's best to use this standard pork. It tastes bes
Step2:First of all, we need to blanch the pork. In the water can put 2 big material. A little cooking wine to go fishy. When there is floating foam in the water, it should be carefully skimmed with a spoon. Because the next pot of water is still useful.
Step3:Blanch the pork and take it out. Let it stand for a while until the skin is dry. At this time, paint the old style. Then cut the pieces.
Step4:Prepare at this time. A bowl of cooking wine and a bag of rotten milk. Right amount of rock sugar.
Step5:Add a bag of rotten milk, a bowl of cooking wine and 2 spoonfuls of sugar to the original pork juice. Add in the meat smeared with soy sauce. Heat up. Stew over medium heat for 40 minute
Step6:This is the final product
Cooking tips:It's not complicated. But everyone's grasp of dishes is different. Although I wrote the method, the taste will be different. It's a bluff dish. It's for Chinese New Year. I'll put it on the front. It's very popular. There are skills in making delicious dishes.
