Chinese Food
Self made condensed milk
(88661 views)
I always think the condensed milk I bought outside is not healthy enough, so I tried to make it at home. The finished product is not bad, but it takes a lot of time. I have to be patient. I have to be patient. I have to be patient. I have to say important things three times.
Cooking ingredients
Cooking Steps
Step1:Pour sugar and milk into the milk pot and heat over low hea
Step2:Stir occasionally to prevent sticking to the botto
Step3:The final product of 550G milk is only about 200g absolute Kung Fu dis
Step4:This is the appearance of the final product. The color is not as white as the one sold on the market, but the taste is almost the same. The production process is also what soeasy needs. Only patience and mixing PS. when can we develop the good habit of shooting while doing
Cooking tips:You must be diligent in mixing until the later stage to prevent caking and skinning, so that there will be granules in the final product, which will affect the taste and taste of dishes.
