Cooking Steps

1. 

   Step1:Buy fat and thin streaky pork with skin. After washing, cut into 1-2cm blocks and soak in water for about half an hour. It's better to change into water in the middl

2. 

   Step2:Add enough water to the pot. Add some leeks, ginger slices, some pepper and a little starch. Pour the soaked pork into the pot. Bring to a boil with cold water and turn off the heat. Wash and control the water content of the blanched flower meat. ——The main purpose of adding starch is to wash the meat and keep it from getting too ol

3. 

   Step3:Wash the tofu skin, cut it into rectangles, pile 35 pieces of such tofu skin together, and then cut it into long strips. Pay attention not to cut it off. The top should be connected with H

4. 

   Step4:Roll up the beancurd skin. Fix the place where the top is not cut with toothpick. Or bind it with clean cotton thread as shown in the figure. For us

5. 

   Step5:Put the meat skin of the flower meat under control of water into the pot and fry slowly until the skin is burnt yellow. Then add a little cooking oil and stir fry the meat for a while. When the whole meat is burnt yellow, turn off the heat. It should be noted here that it doesn't matter if the blanched flower meat doesn't control the water content. Put the meat in the pot. First dry the water and then pour in a little cooking oil to stir fry the meat until it's burnt yellow. Pour in the cooking oil slightly here to avoid the heavy pot sticking. Make sure to use a small fire at the beginnin

6. 

   Step6:Take out the fried meat and control the oil. Discard the oil in the pot if you don't want it. You can also keep it for making scallion cakes later

7. 

   Step7:After you clean the pot, add water with the same amount of cooking oil as you usually use. Then add a proper amount of crystal sugar or white sugar. I prefer crystal sugar for cooking. At this time, we must slowly boil the sugar with a small fire. You can see that the ice sugar is breaking slowly. The water has evaporated. Make sure to stir it slowly with chopsticks or shovel

8. 

   Step8:Slowly boil the sugar color to a burnt yellow color to turn off the fire. My hands were shaking when I took the picture. It was a little fuzzy. In a word, it's better not to stir fry if the sugar is not enoug

9. 

   Step9:Turn off the heat after frying. Then pour the fried meat into the pot and turn it over. Make all the meat evenly coated with sugar. Turn on the heat and stir for a minute or two

10. 

    Step10:Add enough at this tim

11. 

    Step11: