Chinese Food
Homemade beef with sauce
(153885 views)This ingredient is learned from the elders at home. Every time you make it, it's delicious. You can slice the beef with sauce and dip it in the sauce. It's in the pancake. Or it's on the noodles when you make the beef noodles. It's a great choice. On father's day, remember to make a dish for Dad-
Cooking ingredients
Cooking Steps
Step1:Beef tendon 3 Jin was
Step2:Spread salt. Marinate in refrigerator overnigh
Step3:Blanching and foaming in cold wate
Step4:Zhuo's beef tendon for us
Step5:20g lard, stir fried with shallot, ginger, garlic, dried chil
Step6:Stir fry with ice sugar to make it brow
Step7:Boil a pot of boiling water. The amount of water can be more than the ingredients. Add the fried ingredients
Step8:Fragrance package: 3 grams of prickly ash, 5 pieces of orange peel, 2 grams of cumin, 1 gram of cinnamon, 5 grams of anise, 4 pieces of cloves, 1 gram of Amomum, 2 pieces of liquorice, 3 pieces of grass fruit, 1 piece of fragrant fruit, 1 piece of gardenia, 1 piec
Step9:Put in spice ba
Step10:1 scoop of laosha
Step11:4 tablespoons of fresh soy sauc
Step12:3 tablespoons of sal
Step13:Put in the tendon and cover the pot. Keep it boiling for 45 minutes
Step14:The stewed beef tendon will cool naturally. It will taste better if it is soaked for another 10 hours. If it is hot, it will be separately packed in a sealed box and soaked in the refrigerator
Step15:When you eat it, slice it and dip it in vinegar and garlic juice. Then make breakfast with pancakes. Or it's delicious with beef noodles
Cooking tips:There are skills in making delicious dishes.
