Chinese Food
Hand rolling noodles with mixed brine
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Noodles. I prefer whole wheat hand rolling noodles. Jingdao, Maixiang, plus homemade special marinade. A simple and quick delicious food. Come on. Learn to do it
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. It's made in three portions today.
Step2:Dice the vegetables. Mix the eggs.
Step3:Make up an hour in advance. Starting from the next step, make noodles and marinade simultaneously.
Step4:The noodles are sliced like thi
Step5:The first step in marinating. Fry the eggs. Then stir them into foam and take ou
Step6:Put oil in the bottom of the pot. Add minced meat. Stir fry until fragrant and discolored
Step7:Add scallion and pepper noodles. Soy sauce. Stir frie
Step8:Pour in and stir fry the vegetables.
Step9:Add the egg crumbs, the sauce (the paste after adding water). Add a little water (not too much) and cover it to stew.
Step10:A full-bodied marinade is finished.
Step11:Noodles + shredded cucumbers + cilantro + marinade = the belly is hard to bea
Cooking tips:Noodles are prepared according to the amount of food the family eats. The marinade can also be added with mushrooms. If you like it, add water and starch to thicken it. If you don't like the flavor of sauce, use salt instead. Want to eat or not. Learn to do it. There are skills in making delicious dishes.
