Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Soak the tendon in cold water for half an hour. Part of it will be lost in the blood (don't cut the beef too small, because the beef will shrink in the process of stewing. It's best to keep one piece of beef for one jin

3. 

   Step3:Four spare onion

4. 

   Step4:Blanch - boil a pot of water, add garlic and ginger, put the beef in the boiling water, and then take out the bleeding water.

5. 

   Step5:Take out the beef and wash it with cold water. The meat will be firm.

6. 

   Step6:Prepare spices - 2 star anise, 2 fragrant leaves, 1 onion, dried chilli (depending on your taste), prepare a pot of water, add spices and boil, add beef, pour in two spoons of raw soy sauce, one spoonful of old soy sauce and salt. Cook until chopsticks can be used. Turn off the heat and keep it for 23 hours. Do not open the lid.

7. 

   Step7:After marinating, if you like a more compact taste, you can put it in the oven. The upper and lower tubes are 150 degrees. Bake for 7 minutes.

8. 

   Step8:Slice and dish. Pour marinade. Finish.