Cooking Steps

1. 

   Step1:The bean sprouts were treated first. The bean and the stem were separated.

2. 

   Step2:Chop the beans, sprout stalks, pork and ginger. Pork is seasoned with salt, sugar, soy sauce and raw meal.

3. 

   Step3:Pour in olive oil. Stir fry the pork until the meat is golden and disperse. Shovel out of the pot. Set aside.

4. 

   Step4:Pour in olive oil and add ginger, rice and beans. Shovel continuously. Sprinkle cooking wine and cover for 2 minutes. Add salt, chicken juice and diced meat to the sprout stalks and stir fry. Cover and cook for 2 minutes. Empty the center of the pot, pour down and stir fry the sauce, sugar and cornflour in advance. Then wrap the coriander in sesame oil and serve.

5. 

   Step5:The house is full of fragrant gold and silver. You can eat bibimbap. It's first-class.