Chinese Food
Vegetarian Sushi
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In fact, this shoutaosu was made for the first time several months ago. I didn't expect that the finished products would come out in full praise. Yummy. Mid Autumn Festival mother even said - to order. oh my god. There are many gifts for relatives and friends. Hi. Mom - only you can. Still be obedient. -
Cooking ingredients
Cooking Steps
Step1:Water skin-a material mixed into a ball. Rest for 10 minutes. Mix the oil skin-b material well. Take out 80g. Divide the rest into 3 parts (about 6g) and add different pigments individually.
Step2:10 fillings in 22G. Round.
Step3:The skin of the water dried into a rectangle. The red oil skin is soft and long. Then the yellow oil skin. Then the blue color and the primary color (see the picture). Carefully cover the tarpaulin (turn over the tarpaulin from the left to cover the soft and long tarpaulin. Try not to expose the tarpaulin.
Step4:First press the dough with your hands and then roll it with a rolling pin. Start to fold 3 times in the same color.
Step5:After 3 fold, use the rolling pin to roll flat. Roll up from the red part. Roll it to the end and put a little water on it to paste it.
Step6:Cut into 10 parts from the horizontal part (if the side is not neat, trim and cut off the sides first
Step7:Roll out the cut dough. If it is sticky, sprinkle a little flour.
Step8:Put in the stuffing.
Step9:Pack the stuffing. Pinch and tighten.
Step10:Cut off the excess.
Step11:Turn the semi-finished product (Shoutao) red upward with left and right hands at 45 degrees. Shape the dough into the shape of a peach.
Step12:The knife presses the filling in the middle. It presses into the shape of a peach. You don't have to press too much to avoid exposing the stuffing.
Step13:I still owe the leaves.
Step14:Just now, the extra cut oil skin and water skin at the tail were kneaded. Soft into a long strip. Half the long peach line.
Step15:Flatten the face with your finger
Step16:Middle crimpin
Step17:Left and right diagona
Step18:Press the edge of the line inward with a knife to make the tooth shape of the leaf.
Step19:Pull up and pinch in the middl
Step20:Beautiful leaves forme
Step21:Stick on the leaves (a little water leaves will not fall) and press the line with a knif
Step22:Mid Autumn Festival presents. Preheat oven. Bake at 180 degrees for 15 minutes or until done. The skin will crack if it is not baked too long.
Step23:Come and eat, too. And tea.
Cooking tips:* food coloring is recommended. Color can be replaced by vegetables if you care. Red (1 tablespoon for mashing sweet potato roots with fruit beater). Yellow and cyan, please think about the color of vegetables / fruits. There are skills in making delicious dishes.
