Steamed bean curd

long beans:300g flour:4 tbsp garlic:5 petals green pepper:1 salt:a few rice vinegar:a few delicious:a few peanut oil:moderate amount sesame oil:a few https://cp1.douguo.com/upload/caiku/e/c/f/yuan_ec3db3164d4fee5e8c67916ed52eb45f.jpg

Steamed bean curd

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Steamed bean curd

Cooking Steps

  1. Step1:Wash the beans. Cut into sections. Drain the water and put it into the basin.

  2. Step2:Add four tablespoons of flour. A little salt. Mix well. You can boil the pot before washing the beans. When you do this, the water should almost boil.

  3. Step3:Boil the pot. Put on the mixed beans. Steam for ten minutes. I have tofu skin on the bottom of my pot. It happens that there is no steamed bread with the cloth.

  4. Step4:Pat and chop the garlic. Shred the green peppers. Start the oil pan. Heat up and turn off the heat. Add garlic, green pepper, salt, vinegar, delicious, sesame oil, and mix well.

  5. Step5:Steam the beans well and cool them. Put in the mixed sauce. Mix well and put into the plate. O

Cooking tips:Wash the beans and air them. Another is to put the pot to steam quickly. Don't like to eat chili can be removed. Like to eat chili oil can also cook delicious skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bean curd

Chinese food recipes

Steamed bean curd recipes

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