Chinese Food
Sauteed string beans with sausages
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This dish is a dish that often appears on my dinner table recently. It's too homely to be homely. It's too homely to be homely. But it's really delicious. It's a simple taste. There's a sense of harvest. It's also a very common vegetable in the north. But in my memory, it's almost all stewed with beans, stewed with ribs It is rarely used to stir fry. Often a person has the most profound memory of the habitual family taste. Therefore, for many years, in my mind, I firmly believe that the beans should be stewed and then I know how to dry fry them. I found that they can be cooked as well, and they are also delicious. I'm ashamed of what I've learned. But I'm more excited to find a delicious food. Life is a big classroom. Knowledge of life. It's not too late to know when. Learn slowly. Then you can grow slowly It's dry fried. In fact, it's a fuel-efficient version. Don't fry too much. The real dry fried is... There's no way. Summer comes every day
Cooking ingredients
Cooking Steps
Step1:Heat the pot. Do not put the oil. Directly put in the bean which is washed and broken into small piece
Step2:Stir fry the string beans until they are wilting and soft. Use a shovel to close to the po
Step3:Pour a little oil into the middle of the pot. Heat the oil and put in sausage slices
Step4:After the sausage changes color, stir fry it with kidney beans. Add a little salt
Step5:Stir evenly. Add chopped red pepper
Step6:Pour in the soy sauce. Add a little chicken essence. Stir fry well.
Cooking tips:1. When the first step is dry fried, there is no need to put oil; 2. There will be oil oozing out of the sausage. There is no need to add too much oil. There are skills in making delicious dishes.
