Chinese Food
Pasta
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The hand-held cake in front is very popular with friends. Many friends have tried to refer to my recipe. Some have succeeded. Some have failed. A few days ago, I saw this kind of slice in other places and then pan fried the pancakes. I started to make it and spread it. I asked my friends to try the zero failure works. But this will also make your hands greasy-
Cooking ingredients
Cooking Steps
Step1:Pour the flour into the basin. Add some salt. Then pour it into the flour with boiling water or warm water a little bit. At the same time, stir it with chopsticks to form a floccule and then knead it into a soft and hard dough. Wake up for about 20 minutes. Wash and cut scallion into scallion flower
Step2:Knead the waking dough again. Roll it out into a rectangle like you usually make dumplings.
Step3:I've softened the noodles. I'll cut them one by one. If your dough is suitable for its hardness and softness, you can spread dry flour on both sides of the dough and fold it like a fan. Roll the noodles to fold the dough and cut it into slightly wider strip
Step4:Open the noodles on the top (it refers to the way of noodles cutting at the back of step 3) and gather them slightly. Brush a proper amount of cooking oil or pastry (add cooking oil, medium gluten flour and make pastry in a small bowl). Sprinkle with Scallio
Step5:Put oil on the noodles, sprinkle with scallion and roll them up from one end. Dish them up
Step6:Roll out into a round cake
Step7:My electric pancake pan. After heating, brush a thin layer of oil. Put the prepared raw embryo in. Fry until both sides are scorched yellow
Step8:When you're finished, pinch it with your hand. The layers of ground silk appear. My face is too soft. It's a bit wide. It's not too beautiful. My friends may as well cut it down. We can't make that hand-held cake well. I'm sure it will succeed.
Cooking tips:Personally, I think it's better to make this kind of dough soft. But don't be so soft that it's always sticky. To make this cake, I suggest you mix the dough with moderate hardness and softness. Cut it as thin as possible at the back. If you can cut it as thin as possible, is it a discus? There are skills in making delicious dishes.
