Chinese Food
Noodles with scallion oil
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Every family's refrigerator will always have a bowl of lard, and there will always be noodles to buy vegetables, and there will always be a handful of onions, right? Make a bowl of scallion oil noodles with these readily available ingredients. Your pores are absorbing the fragrance of scallion.
Cooking ingredients
Cooking Steps
Step1:Rinse and drain the scallion. Cut it into about the length of the thumb. Make sure to drain the scallion, or the oil will splas
Step2:The vegetable oil is heated with a piece of lard (I think all the lard is too greasy and all the vegetable oil is not fragrant enough, so the combination of the two is perfect
Step3:Add scallions to lard when it's melte
Step4:Stir fry the scallions over low heat, turn off the heat, keep fryin
Step5:Heat up a pot of water and a spoonful of salt while frying onion oi
Step6:Cook nex
Step7:Leave the amount you need in the frying pan of scallion oil. Pour a tablespoon of oil into a bowl of noodles. Pour a tablespoon of soy sauce into a sealed glass jar. Cool it and seal it
Step8:Add the boiled noodles to the onion oil pot and stir wel
Step9:You can tell whether the noodles are fragrant or not.
Cooking tips:Extra scallion oil can be used to stir fry rice and mix noodles. It's excellent for cooking and delicious.
