Cooking Steps

1. 

   Step1:Cornmea

2. 

   Step2:Taro peele

3. 

   Step3:Sliced tar

4. 

   Step4:Add water to the corn flour. Put the taro into the pot and stir constantly. Otherwise, it will stick to the pot in minutes

5. 

   Step5:It'll be out in ten minutes. It's absolutely soft