Step1:Wash corn dregs. Put cold water in the pot. Open fir
Step2:Roll the corn dregs and put them into the diced taro. Cook over low hea
Step3:Turn off the fire in about 20 minutes.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.