Cooking Steps

1. 

   Step1:Wash rice. Drain pork ribs with blood. Then put them in a pressure cooker. Add two bowls of water. Adjust the time according to your favorite softness. Press until don

2. 

   Step2:Waiting for the middle time of porridge cooking. Wash the crab meat (I asked the shopkeeper to cut it for me). For use. Cut the celery into beads. Slice the ginger. For us

3. 

   Step3:The porridge is cooked. Wait until the lid is open. Then boil it. Add crab, winter vegetable and ginger. Stir. Break up the eggs. Stir and add the egg liquid. Wait until it is boiled. Add salt and celery beads. Euler.