Cooking Steps

1. 

   Step1:One Jin small sea crab. Live, very fat.

2. 

   Step2:Be a drunk crab. Use half a jin of yellow rice wine first. Add ginger, onion, soy sauce, sugar. Mix well. Let it burn and cool.

3. 

   Step3:Another bowl. Pour in the white wine. Soak the cleaned sea crabs in white wine and disinfect them.

4. 

   Step4:The drunken crab with good poison. Move around. Watch out for drunk crabs.

5. 

   Step5:Use a covered enamel basin. Pour in the brine. Put in the crab. Bittern best not on the crab. Refrigerate in the refrigerator for 3 days to eat wine.