Chinese Food
Tomato thin meat mixed mushroom soup
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I've been very lazy lately. Don't want to fry. It's soup every day. It's a good soup. Share with you.
Cooking ingredients
Cooking Steps
Step1:Shred lean meat. Add starch. Marinate.
Step2:Cut the shallots into small pieces. Cut the ginger into shreds. Wash and tear mushrooms. Peel and dice tomatoes.
Step3:Heat up the oil in the pot. Stir fry the ginger and tomato for two minutes.
Step4:Add water. Add Pleurotus ostreatus, Flammulina velutipes, salt and water. Cook over medium heat for five to ten minutes. Lower the lean meat. Cook for one minute. Add onion, pepper, chicken essence and drop some sesame oil. Turn off the fire. Out of the pot.
Cooking tips:The lean meat is finally in the pot. Boil for a minute or two and turn off the heat. Otherwise, it will not be tender. The son likes to eat corn. Put a corn. There are skills in making delicious dishes.
