Cooking Steps

1. 

   Step1:Take off the flap of Pleurotus ostreatus. Go to the bottom. Blanch with boiling water. Take it out and squeeze out the wate

2. 

   Step2:Meat slices, wine, soy sauce, submergenc

3. 

   Step3:Chopped or sliced scallion and ginge

4. 

   Step4:Put oil in the pot. Heat the oil, then put garlic and ginger. Stir fry the flavor, then put the marinated meat. Stir well. It's better to stir fry the meat to produce oil

5. 

   Step5:Add mushroom, stir fry, chicken essence, sal

6. 

   Step6:Out of the po