Chinese Food
Stir fried meat with mushroom
(155665 views)
Xiuzhen mushroom is also called pocket mushroom. It is different from the common mushroom because it is smaller. Xiuzhen mushroom is actually a commercial name of the mushroom. It is the immature fruiting body of the mushroom. Xiuzhen mushroom is not only crispy and tender in meat, but also rich in nutrition. Its polysaccharide has been proved to have anti-tumor function. Its fruiting body is rich in high-quality bacterial protein, 17 kinds of amino acids and many kinds of microelements needed by human body. It is a kind of rare edible fungus with high nutritional value. It has the reputation of the best in mushroom. It can be seen that Xiuzhen mushroom is a kind of nutritious food with high protein and low fat. It is delicious and has a unique flavor. Its name is monosodium glutamate mushroom.
Cooking ingredients
Cooking Steps
Step1:Wash garlic, peel and shred, wash green and red peppers, remove seeds and shre
Step2:Clean the mushroom and drain the water
Step3:Wash and slice pork. Add a little starch and mix well
Step4:Heat the oil in the pot. Add the garlic and stir fry until fragrant. Add the sliced meat into the pot. Stir over high heat until discolored
Step5:Add in the washed mushroom. Continue to stir fry. The soup will be produced during the process of stir fry. Try to collect the juice in high heat
Step6:When the mushrooms are tender and cooked, add in green and red pepper and stir fry a little
Step7:Add some oyster sauce and salt and stir fry evenly.
Step8:Finished product drawin
Cooking tips:1. Put in starch and mix the pork to make the meat taste tender; 2. The mushroom is delicious. Just add a little salt; 3. I use ACA North American electric ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the temperature by yourself. There are skills in making delicious dishes.
