Chinese Food
Chaetomium
(708742 views)
Food my father used to cook when I was a child
Cooking ingredients
Cooking Steps
Step1:Glutinous rice flour with warm water and doug
Step2:
Step3:Soak glutinous rice in water for 4 hours and drai
Step4:Pull the mixed glutinous rice flour into small balls. Wrap it in the meat and knead it into round ball
Step5:Wrapped with dried glutinous ric
Step6:Put a little oil in the water boiling steamer on the stove and steam the glutinous rice for about 15 minute
Step7:Out of the cag
Step8:
Cooking tips:Make sure to drain the glutinous rice. In fact, it's very easy to make this dough. As long as you can make glutinous rice dough, it's easy to roll the glutinous rice on this dough. Please forgive me for taking a bad picture in the first time. There are skills in making delicious dishes.
