Cooking Steps

1. 

   Step1:Put all material titles, milk, eggs, sugar, milk powder and salt into the bread bucke

2. 

   Step2:Add high gluten powder and yeast powde

3. 

   Step3:After 15 minutes of automatic kneading procedure, add butter and knead for another 20 minutes. Ferment for 1 hour to twice the siz

4. 

   Step4:Take out the exhaus

5. 

   Step5:Divide into 4 parts. Relax for 15 minute

6. 

   Step6:Growing tongu

7. 

   Step7:Roll it up and put it in the oven. Let's sit in hot water and ferment it to twice the size

8. 

   Step8:Making decorative materials. Boiling water, butter and corn oil in milk po

9. 

   Step9:Add high gluten powder and stir it away from the fire to warm stat

10. 

    Step10:Add the whole egg mixture and mix wel

11. 

    Step11:Put it into the mounting bag for standby. Cut the small opening at the botto

12. 

    Step12:On brea

13. 

    Step13:175 degree mid-level up and down fire for about 20 minute