Chinese Food

Cooking Steps

1. 

   Step1:Finished produc

2. 

   Step2:Slice the chicken. Add oil, black pepper, salt and marinate for 2 hours. Then add a little chicken in the pot, stir fry and add white vinegar, red powder and color pepper shreds. Until cooked, spread the noodle skin and lay lettuce shreds. Spread the fried chicken on the noodle skin and roll it into a roll. Sprinkle cheese on the top and bake for 180 ° 10 minutes. Serve with butter jam. It tastes great.