Chinese Food

Cooking Steps

1. 

   Step1:Guangxi Wuzhou three money brand guiling paste powder. Take 2 packets.

2. 

   Step2:Pour 2 packets of powder into 1 bowl of clear water. Stir until there is no particle and even powder paste.

3. 

   Step3:Add 2 bowls of water to the pot and put in the sugar. Boil the sugar and turn off the fire.

4. 

   Step4:Pour the evenly stirred slurry into the pot. Bring to a boil over medium and small heat again. Keep stirring to prevent granulation and paste. Keep boiling for more than 5 minutes and turn off the heat.

5. 

   Step5:Turn off the fire and pour it into the fresh-keeping box. Remove the foam on the surface. Cool it and put it in the fridge.

6. 

   Step6:When eating, use a knife to cut it into granules. Add honey and milk to eat.