Smooth Guiling cream

Wuzhou sanjianpai Guiling cream powder (10g / small bag):2 packets sugar:1 piece clear water (250G / bowl):3 bowls https://cp1.douguo.com/upload/caiku/a/8/e/yuan_a8caee847dc3344596065735dd15887e.jpg

Smooth Guiling cream

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Smooth Guiling cream

Cooking Steps

  1. Step1:Guangxi Wuzhou three money brand guiling paste powder. Take 2 packets.

  2. Step2:Pour 2 packets of powder into 1 bowl of clear water. Stir until there is no particle and even powder paste.

  3. Step3:Add 2 bowls of water to the pot and put in the sugar. Boil the sugar and turn off the fire.

  4. Step4:Pour the evenly stirred slurry into the pot. Bring to a boil over medium and small heat again. Keep stirring to prevent granulation and paste. Keep boiling for more than 5 minutes and turn off the heat.

  5. Step5:Turn off the fire and pour it into the fresh-keeping box. Remove the foam on the surface. Cool it and put it in the fridge.

  6. Step6:When eating, use a knife to cut it into granules. Add honey and milk to eat.

Cooking tips:There are skills in making delicious dishes.

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How to cook Smooth Guiling cream

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Smooth Guiling cream recipes

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