Chinese Food
Whitening and slimming snack: pickled soybeans with vinegar
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It's a habit for every woman to love snacks. I think it's innate. But beauty is also a natural characteristic of women. So we need both delicious and healthy snacks. So. Vinegar soaks soybeans sour and sweet is it
Cooking ingredients
Cooking Steps
Step1:Choose a soybean with a uniform head. Wash and dry. Electric pancake can be put directly into the pan. No need to refuel. Stir fry until the beans are burnt yellow. Stir fry in the pan.
Step2:The fried beans take up 1 / 3 of the volume of the glass bottle after cooling.
Step3:Add rice vinegar to the bottle. A little honey. The bottle is full. Enjoy in 12 hours. You can make one small bottle at a time. One bottle in two days. Eat as a snack. Eat with rice. All right. Delicious. Kiss. Sweet and sour.
Cooking tips:Soybeans are one of the essential foods for women every day. It is rich in hormones. It helps women to secrete estrogen. And sex flat. Suitable for the public. Tonifying the kidney, nourishing the heart, promoting blood circulation and promoting water circulation. Rice vinegar dissolves food and prevents the formation of fat in the body. Bee. Moisten the intestines and nourish the face. Don't miss it.. There are skills in making delicious dishes.
